The Atelier
The craft
Trained as an artist, devoted to the oven.
Each commission begins as a pencil sketch and ends as an edible sculpture — finished with sugar flowers and gold leaf, built tier by tier in the atelier.
DAVID CORSEN
Founder & Cake Artist
How a commission unfolds
From conversation to canvas
01
Consult
We meet — in person or over a call — and talk about your celebration, your guests and the feeling you want the cake to carry.
02
Sketch
David translates the conversation into a hand-drawn design: tiers, palette, textures and the sugar details.
03
Create
Baked from scratch, filled, sculpted and finished by hand over several days. Every piece is one of one.
Every detail, by hand
No moulds. No shortcuts. No two alike.
Sugar flowers are petal-veined one at a time; every figure is modelled freehand. If you can dream it, it can be built — and eaten.
